Romano’s Macaroni Grill Chicken Marsala

May 11, 2023May 11, 20230 67
Romano's Macaroni Grill Chicken Marsala
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless skinless chicken breast , cut into 8 pieces
ground pepper
flour , for coating
6 tablespoons butter
1 tablespoon olive oil
1 cup mushroom , thinly sliced
1 garlic clove , minced
1 shallot , minced
2 tablespoons parmesan cheese , grated
6 tablespoons marsala wine , dry not sweet
2 tablespoons chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
3g
Fat
33g
Romano's Macaroni Grill Chicken Marsala is a popular dish at the Italian-American restaurant chain. It is a variation on a traditional Italian dish that typically uses veal instead of chicken. This dish is named after the sweet marsala wine that is used to make the sauce. The wine is produced in the region of Marsala, located on the western coast of Sicily, and is characterized by its nutty flavor. The dish is typically served with a side of pasta, such as fettuccine alfredo or spaghetti carbonara, and a crisp green salad.

Instructions

1.Season the chicken with ground pepper to taste.
2.Coat the chicken in flour, shaking off any excess.
3.Melt 2 tablespoons of butter with olive oil in a large sauté pan over medium heat.
4.Add the chicken to the pan and cook for 6-8 minutes on each side, or until cooked through and browned.
5.Remove chicken from pan and set aside.
6.Melt 2 tablespoons of butter in the same pan and add the mushrooms, garlic, and shallots. Cook for 2-3 minutes, or until the mushrooms have released their moisture and the shallots are soft.
7.Add the parmesan cheese, marsala wine, chicken stock, and remaining 2 tablespoons of butter. Cook until the sauce thickens slightly and the alcohol has cooked off, approximately 3-4 minutes.
8.Return the chicken to the pan and spoon the sauce over the chicken. Cook for an additional minute or until the chicken is heated through.
9.Serve immediately with your choice of sides.

PROS

Romano’s Macaroni Grill Chicken Marsala is a flavor-packed dish that is quick and easy to prepare at home.

The chicken is moist and tender, and the marsala wine sauce is rich and savory.

It’s the perfect dish to impress guests or to enjoy as a date night meal.

CONS

This dish is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It is also not suitable for those with a mushroom allergy.

HEALTH & BENEFITS

While Romano’s Macaroni Grill Chicken Marsala is not the healthiest dish, it does contain some nutrients that are beneficial to the body.
The chicken is a good source of protein, which is essential for building and repairing muscle tissue.
The mushrooms contain a variety of vitamins and minerals, including Vitamin D, potassium, and phosphorus.
The garlic and shallots have anti-inflammatory properties and may help to boost the immune system.
The marsala wine used in the recipe contains antioxidants, which are thought to protect the body against free radicals.

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