Corned Beef and Cabbage in Guinness

May 11, 2023May 11, 20230 4
Corned Beef and Cabbage in Guinness Recipe for St. Patrick's Day
in Entree

Prep

15 min

Cook

3 hr

Ready In

3 hr, 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs flat cut corned beef brisket
1 bottle Guinness draught ( make sure you use Guinness draught , not stout as it will turn it bitter ! )
1 medium yellow onion , peeled and cut into wedges
3 garlic cloves , minced
1 bay leaf
1/4 teaspoon ground cinnamon
1/8 - 1/4 teaspoon ground cloves ( to taste )
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
1 head cabbage , cut into wedges , rinsed and drained
6 medium white potatoes , peeled and quartered
1 -2 lb carrot , peeled and cut into 3-inch pieces

Nutrision Information

Servings Per Recipe
6-8
Calories
435
Sugar
8g
Fat
19g
Corned Beef and Cabbage in Guinness is a traditional Irish dish that is often served on St. Patrick's Day. The dish typically consists of salt-cured beef that is simmered in a flavorful broth with cabbage, carrots, and potatoes. The addition of Guinness adds a unique flavor to the dish, and it is a popular meal for celebrating St. Patrick's Day. Corned beef and cabbage was originally an American adaptation of Irish bacon and cabbage, and it has since become a beloved dish in many households. This recipe takes a few hours to prepare, but the end result is well worth the effort.

Instructions

1.Rinse the corned beef and pat it dry with paper towels.
2.In a large pot, pour in the Guinness and add enough water to cover the meat. Add the onion wedges, garlic, bay leaf, ground cinnamon, ground cloves, allspice, and black pepper.
3.Bring the liquid to a boil over high heat. Reduce the heat to low and let the meat simmer gently for 2 1/2 to 3 hours, or until fork-tender.
4.After 2 hours of simmering, add the quartered potatoes and carrot pieces to the pot and let them cook for 30 minutes.
5.Finally, add the cabbage wedges and cook for an additional 15-20 minutes, or until the cabbage is tender.
6.Remove the meat from the pot and let it rest for 10-15 minutes before slicing it against the grain.
7.Serve the sliced meat with the vegetables, and enjoy!

PROS

This dish is a classic St.
Patrick’s Day meal that is hearty, comforting, and delicious.
The corned beef is flavorful and tender, while the vegetables are cooked to perfection.
The addition of Guinness adds a rich and savory flavor to the broth.

CONS

This dish can take up to 3 hours to prepare, so it is not a quick meal to make.
The ingredients can also be quite heavy, so it may not be suitable for those watching their calorie intake.

HEALTH & BENEFITS

Corned beef is a good source of protein and iron. Cabbage is rich in nutrients and antioxidants, and carrots provide a good source of vitamin A. This meal is also high in fiber and can help promote healthy digestion.

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