Copycat Rankin Irish Fruit Soda Bread

May 11, 2023May 11, 20230 4
Make your own Copycat Rankin Irish Fruit Soda Bread at home
in Bread

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

200 g bread flour ( UK-Plain flour ) or 200 g all-purpose flour ( UK-Plain flour )
3 g baking soda ( approx 1/2 to 2/3 tsp )
1 g salt ( about 1/8 tsp )
60 g dried sultanas ( or Dried Raisins )
23 g sugar
1/3 teaspoon vitamin C powder ( optional )
1/4 teaspoon caraway seed ( optional and NOT recommended )
3 g vegetable oil ( or sunflower oil )
135 g buttermilk ( or buttermilk substitute )

Nutrision Information

Servings Per Recipe
8
Calories
190
Sugar
8g
Fat
2g
Copycat Rankin Irish Fruit Soda Bread is a traditional Irish bread that is popular around the world. It is a quick bread recipe that uses baking soda instead of yeast to help the bread rise. This bread is studded with sultanas, which adds a bit of sweetness to the bread. It is perfect for toasting and slathering with butter or jam for a quick breakfast or afternoon snack. This recipe is quick and easy, requiring only a few basic ingredients to make. The bread is best eaten on the day it is made, but can be stored for a day or two in an airtight container.

Instructions

1.Preheat the oven to 200°C and line a baking tray with baking paper.
2.Combine the flour, baking soda, salt, sultanas, sugar, and vitamin C powder (if using) in a mixing bowl. Mix well.
3.Add the vegetable oil and buttermilk. Mix until a dough forms.
4.Turn the dough onto a lightly floured surface and knead for a couple of minutes until it becomes smooth.
5.Shape the dough and place it on the prepared tray. Score the top of the bread with a sharp knife.
6.Bake for 25-30 minutes or until golden brown. Remove from the oven and let cool before slicing and serving.

PROS

This bread is a quick and easy recipe that requires minimal ingredients.

It can be made in under an hour and is perfect for an afternoon snack or breakfast.

CONS

This bread is high in carbohydrates and may not be suitable for those on a low-carb diet.

The sultanas add a moderate amount of sugar to the bread, which may not suit those with a high sugar intake.

HEALTH & BENEFITS

This bread is a good source of carbohydrates, which provides energy.
The sultanas add fibre and micronutrients such as vitamins and minerals, which are beneficial for overall health.

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