Pot O’ Gold Bread (Quick Bread With Orange Glaze)

May 11, 2023May 11, 20230 0
Pot O' Gold Bread (Quick Bread With Orange Glaze) recipe for your breakfast or afternoon tea
in Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 3/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
5 large egg yolks
1/2 cup butter , softened
3/4 cup milk
1 teaspoon vanilla
1/2 cup orange juice
1 cup powdered sugar
1/2 teaspoon orange zest

Nutrision Information

Servings Per Recipe
12
Calories
255
Sugar
28g
Fat
9g
Pot O' Gold Bread (Quick Bread With Orange Glaze) is a delicious bread recipe that is perfect for breakfast or afternoon tea. This quick bread recipe is perfect for those who don't have the time or the patience to wait for yeast to rise. The bread is moist and tender, with a subtle orange flavor that is enhanced by the simple orange glaze. It's easy to make and requires only a few pantry staples. The bread is also quite versatile and can be enjoyed plain or toasted with butter or a fruit spread.

Instructions

1.Preheat your oven to 350°F (180°C) and grease a loaf pan.
2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3.In another bowl, whisk together the egg yolks, softened butter, milk, vanilla, and orange juice until well combined.
4.Gradually add the dry ingredients to the wet ingredients, stirring constantly until just combined.
5.Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6.In a small bowl, whisk together the powdered sugar, orange zest, and enough orange juice to create a glaze.
7.Once the bread has cooled, drizzle the glaze over the top and serve.

PROS

This quick bread recipe is easy to make and requires no yeast, making it a quick breakfast option.

The orange glaze adds a sweet and citrusy flavor to the bread.

CONS

This bread is high in sugar and should be enjoyed in moderation as part of a balanced diet.

It can also be quite dense and heavy.

HEALTH & BENEFITS

While this bread is not particularly healthy, the orange juice used in the recipe provides Vitamin C, which supports the immune system and overall health.
The egg yolks also provide some protein, which is important for maintaining muscle mass.

Print

Leave a Reply

Your email address will not be published.