Ukrainian Baba’s Pork Roast

May 11, 2023May 11, 20230 13
Ukrainian Baba's Pork Roast Recipe
in Main

Prep

25 min

Cook

3h

Ready In

3h 25min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds pork shoulder roast
3 tablespoons all-purpose flour
2 tablespoons oil
2 onions , thinly sliced
2 teaspoons salt
4 medium beets
1 cup sour cream
1 pound pitted prunes
1 teaspoon paprika

Nutrision Information

Servings Per Recipe
8
Calories
613
Sugar
28g
Fat
37g
Ukrainian Baba's Pork Roast is a traditional Ukrainian dish that has been handed down through generations. It is typically served during holidays and family gatherings, but can also be enjoyed any time of year as a comforting meal. The combination of pork, beets, and prunes creates a savory and slightly sweet flavor profile that is both unique and delicious. This dish is perfect for those who love hearty and satisfying main course options.

Instructions

1.Preheat the oven to 325°F.
2.Rub the pork roast with flour and set aside.
3.Heat oil in a Dutch oven over medium heat, add onions and salt and cook for 5-7 minutes until softened.
4.Meanwhile, peel and slice the beets into thin rounds.
5.Layer the beets over the onions in the Dutch oven.
6.Set the pork roast on top of the beets, cover, and bake for 2 1/2 hours.
7.Remove the pork from the Dutch oven and place it on a cutting board.
8.Stir sour cream and prunes into the beet mixture in the Dutch oven and cook over medium heat for 5-10 minutes.
9.Return the pork roast to the Dutch oven, sprinkle with paprika, and bake for an additional 30 minutes. Slice and serve.

PROS

Ukrainian Baba’s Pork Roast is a classic comfort food that is sure to warm you up and satisfy your taste buds.

The combination of pork, beets, and prunes create a unique and flavorful main course.

CONS

This dish requires a long cooking time, so be sure to plan ahead.

Also, the beets may stain your hands and anything they come in contact with, so gloves and a cutting board you don’t mind staining are recommended.

HEALTH & BENEFITS

Pork is a good source of protein and iron, which are essential for building and maintaining muscle tissue and supporting red blood cell production.
Beets are a nutrient-dense vegetable that contains fiber, potassium, folate, and vitamin C.
Prunes are high in fiber and antioxidants and have been shown to support digestive health and heart health.

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