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Loading...| 1 tablespoon capers | |
| 1 tablespoon chopped parsley | |
| 3 hard-boiled eggs , yolks only , mashed | |
| 1 tablespoon dry mustard | |
| 6 filleted anchovies , mashed | |
| 1 tablespoon vinegar | |
| 2 tablespoons olive oil | |
| 1 pinch cayenne pepper | |
| 1 shallot , chopped | |
| 1 cup hot gravy ( lamb gravy if using the sauce for lamb , pork gravy for pork , etc. , or substitute melted butter ) |
| 1. | In a heavy saucepan, saute the shallot in olive oil until golden brown. |
| 2. | Add the vinegar, capers, parsley, mustard, anchovies, cayenne pepper, and mashed egg yolks to the pan. |
| 3. | Stir the mixture well, then add the hot gravy or melted butter to the pan. |
| 4. | Cook the sauce over low heat, stirring frequently, until it has thickened and is well blended. |
Irish Sauce Piquante is easy to make and adds excellent flavor to any meat dish.
It enhances the taste of meat while still keeping its own distinct tangy flavor.
This sauce is not suitable for vegetarians or people allergic to anchovies.
While this sauce is not particularly healthy, it is a flavorful addition to meat dishes.
It contains vitamins and minerals found in the ingredients, like iron, protein, and omega-3 fatty acids from the anchovies.
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