Bailey’s Irish Coffee Cream Fudge

May 11, 2023May 11, 20230 2

Indulge in the rich flavors of Bailey's Irish Coffee Cream Fudge

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

34g

Fat

Who doesn't love a good fudge? This Bailey's Irish Coffee Cream Fudge recipe is the perfect combination of rich chocolate and smooth Bailey's Irish Cream with a kick of coffee. It's a simple and easy recipe that is perfect for impressing your friends and family with your culinary skills. This fudge is the perfect treat to enjoy while curled up with a good book or to share with loved ones on a relaxing evening. Try it today and you won't be disappointed!

Instructions

1.	Begin by lining a 9x9 inch baking pan with foil and greasing with butter or cooking spray.
2.	In a medium saucepan over medium heat, melt the butter before adding in the sugar, evaporated milk, Bailey's Irish Cream, and instant coffee crystals.
3.	Stir the mixture together until the sugar has dissolved, then continue cooking until it reaches 234 degrees Fahrenheit on a candy thermometer.
4.	Remove the mixture from heat and stir in the marshmallow cream, vanilla or butterscotch chips, and vanilla extract until well combined.
5.	Pour the mixture into the prepared pan and let it cool for several hours until it has set.
6.	Cut the fudge into small squares and enjoy!

PROS

This Bailey’s Irish Coffee Cream Fudge is a decadent and rich dessert that is sure to satisfy your sweet tooth while also giving you a caffeine boost.

The fudge is a crowd-pleaser and perfect to share at any gathering or party.

CONS

This fudge is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, it’s not recommended for those who are sensitive to caffeine.

HEALTH & BENEFITS

While this Bailey’s Irish Coffee Cream Fudge isn’t particularly healthy, it can be enjoyed as an occasional treat in moderation.
However, coffee has been linked to several health benefits, including reducing the risk of Alzheimer’s and Parkinson’s diseases, as well as type 2 diabetes and liver disease.

	3/4 cup butter
	3 cups white sugar
	3/4 cup evaporated milk
	1/3 cup bailey 's irish cream
	1 tablespoon instant coffee crystals
	7 ounces marshmallow cream
	2 cups vanilla or 2 cups butterscotch chips
	1 teaspoon vanilla extract