Ingredients

1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon zest
1/2 cup pistachios , finely chopped
1/2 cup butter
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon rum extract
1/2 cup milk
1/2 cup pistachios , coarsely chopped
Green Pistachio Muffins are a delicious and nutritious way to start your day. The crunch of chopped pistachios mixed in with the batter makes these muffins even more irresistible. These muffins are perfect to have with tea or coffee. The green pistachios sprinkle a pop of color into the batter and make these muffins stand out from the average boring muffin recipes. Overall, they are a treat that everyone can enjoy!

Instructions

1.Preheat oven to 350°F.
2.In a bowl whisk together flour, baking powder, salt, cinnamon, nutmeg, lemon zest and pistachios.
3.In another bowl cream butter and sugar together until light and fluffy.
4.Beat in eggs one at a time.
5.Add vanilla and rum extract to the mixture and mix well.
6.Add the flour mixture to the butter mixture and mix until combined.
7.Pour in milk and mix well.
8.Fold in the coarsely chopped pistachios.
9.Pour the batter into muffin cups.
10.Bake for 20-25 minutes (or until slightly golden) in a preheated oven.
11.Let cool on a wire rack.

PROS

These muffins are the perfect combination of sweet and nutty and can be enjoyed as a snack, breakfast or dessert.

The muffins are a good source of calcium, fiber, and protein.

CONS

These muffins contain a small amount of butter and sugar which may not be suitable for those with dietary restrictions.

Consuming too many may cause weight gain.

HEALTH & BENEFITS

These muffins contain pistachios which are a good source of healthy fats, fiber, and protein. They also contain a high level of antioxidants which can reduce the risk of heart disease and boost overall health.
The muffins provide a good amount of calcium and vitamin D which are essential for bone health.

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