March 18th Breakfast

May 11, 2023May 11, 20230 4

Corned Beef and Cabbage Hash Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	leftover corned beef
	leftover cabbage
	2 tablespoons butter

Nutrision Information

Servings Per Recipe

Calories

377

Sugar

Fat

30g

Corned Beef and Cabbage Hash is a classic breakfast dish that originated in Ireland. The dish typically consists of leftover corned beef and cabbage sautéed with potatoes and onions. In this recipe, we're simplifying the dish by using just corned beef, cabbage, and eggs. The corned beef and cabbage are sautéed in butter until crispy, and then topped with a sunny-side-up egg for a complete and filling breakfast. While it may not be the most traditional way to enjoy corned beef and cabbage, this hash is a delicious and creative breakfast option that's perfect for St. Patrick's Day or any day!

Instructions

1.	Melt the butter in a large skillet over medium-high heat
2.	Add the leftover corned beef and cabbage to the skillet, and cook, stirring occasionally, until heated through and starting to turn crispy, about 8-10 minutes
3.	Meanwhile, in a separate skillet, heat an additional tablespoon of butter over medium heat
4.	Crack the eggs into the skillet, and cook to desired degree of doneness, about 3-5 minutes
5.	Once the corned beef and cabbage is crispy, divide the mixture into 4-6 servings on plates
6.	Top each serving with one egg, and season with salt and pepper as desired
7.	Serve hot and enjoy!

PROS

This hash is a delicious and creative way to use leftover corned beef and cabbage, and it’s perfect for breakfast or brunch.

The protein from the beef and eggs will help keep you full and satisfied, while the cabbage adds a nutritious boost of fiber and vitamins.

CONS

This dish is high in calories and fat due to the use of butter and meat.

It may not be suitable for those on a restricted diet or trying to lose weight.

HEALTH & BENEFITS

While this dish may not be the healthiest breakfast option, it does provide a good source of protein from the beef and eggs.
The cabbage is a great source of fiber and vitamins, including vitamin C and vitamin K.
Overall, this dish is a hearty and satisfying way to start your morning.