Grandma Sylvia’s Brisket

May 11, 2023May 11, 20230 13
Grandma Sylvia's Brisket recipe that will melt in your mouth
in Beef

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 pounds beef brisket
2 cans tomato paste
2 cans water
2 onions , cut into 1-inch wedges
3 carrots , sliced
1/4 pound fresh mushrooms , sliced
1 tablespoon garlic powder
1 tablespoon white sugar
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
388
Sugar
9g
Fat
22g
Grandma Sylvia's Brisket recipe is a beloved family dish that has been passed down and enjoyed for generations. It's a classic comfort food that is perfect for a cozy family dinner or a special occasion, like a holiday dinner. The beef is slow-roasted with a mixture of tomato paste and spices, resulting in a delicious and satisfying meal that is sure to please both kids and adults. This recipe is a great way to bring everyone together to enjoy good food and create lasting memories.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a bowl, mix together tomato paste, water, garlic powder, sugar, salt, and black pepper until well combined.
3.Place brisket in a deep roasting pan and pour tomato mixture over the top.
4.Arrange onion wedges, sliced carrots, and mushrooms around the meat.
5.Cover pan with aluminum foil and bake in preheated oven for 2 hours.
6.Remove foil and continue baking until meat is tender, about 1 hour more.

PROS

Grandma Sylvia’s Brisket is an easy and delicious meal that requires little prep time and will leave your taste buds satisfied.

The slow roasting process makes the beef tender and juicy, melting in your mouth with every bite.

CONS

The cooking time is quite long, but the end result is worth the wait.

The recipe is quite low in vegetables, so it may be beneficial to add a side salad or other vegetable dish to balance the meal.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and other nutrients that are important for maintaining good health.
The addition of carrots and onions provides extra nutrients, including fiber and vitamin C.
Keep in mind that brisket is a high-fat cut of meat, so it’s important to balance it with other healthy foods in your diet.

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