St. Patty’s Day Corned Beef

May 11, 2023May 11, 20230 12
St. Patty's Day Corned Beef with Irish Ale
in Main

Prep

20 min

Cook

3 hr 15 min

Ready In

3 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 - 3 lbs corned beef briskets , drained , rinsed , and trimmed
water
4 bay leaves
2 bottles red Irish ale ( such as Killian 's )
1 dash crushed red pepper flakes
3 cinnamon sticks
12 peppercorns
3 garlic cloves , peeled
3 cloves
1 large red onion , cut into large chunks ( or other onion )
4 -6 carrots , peeled and cut into large chunks
4 -6 medium red potatoes , quartered
1/2 cup brown sugar ( brown sugar Splenda works fine too )
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon mustard powder
1/4 teaspoon celery salt

Nutrision Information

Servings Per Recipe
6-8
Calories
713
Sugar
19g
Fat
45g
St. Patrick's Day Corned Beef is a classic Irish dish that is enjoyed around the world. This recipe features a tender brisket cut of beef cooked with Irish ale and a variety of spices and vegetables. The result is a savory and satisfying meal that is perfect for celebrating St. Patrick's Day or any other occasion. Serve with a side of Irish soda bread and a pint of Guinness for a truly authentic experience.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C).
2.Rinse the corned beef under cold water and pat it dry.
3.Place the corned beef in a large Dutch oven or pot and cover it with water.
4.Add the ale, bay leaves, red pepper flakes, cinnamon sticks, peppercorns, garlic, cloves, and red onion.
5.Bring the mixture to a simmer over medium heat and then cover the pot with a lid.
6.Transfer the pot to the oven and bake for two to three hours, until the meat is tender and can be easily cut with a knife.
7.Add the carrots and potatoes to the pot and continue to bake for another hour, or until the vegetables are soft.
8.Remove the Dutch oven from the oven and transfer the meat and vegetables to a serving platter, discarding the cooking liquid.
9.Sprinkle the brown sugar, cloves, ginger, mustard powder, and celery salt over the meat and vegetables.
10.Serve hot and enjoy!

PROS

This dish is a traditional Irish favorite, perfect for St.
Patrick’s Day or any other day of the year.

It’s hearty, flavorful, and easy to prepare.

The combination of beef, vegetables, ale, and spices makes this a well-rounded meal.

CONS

Corned beef is a fatty cut of meat, so this dish is not ideal for those watching their fat intake.

It also contains a fair amount of sodium, so it may not be suitable for those on a sodium-restricted diet.

HEALTH & BENEFITS

This dish contains a variety of vitamins and minerals, including protein, vitamin C, potassium, and fiber.
The vegetables in the dish also provide a good source of antioxidants and other beneficial nutrients.
However, due to the high fat and sodium content, it should be consumed in moderation as part of a balanced diet.

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