Ingredients

2 lbs large fresh shrimp
6 fluid ounces Guinness stout
2 tablespoons fresh parsley , chopped
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 -2 clove garlic , minced
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
Guinness Broiled Shrimp is a dish that will satisfy even the pickiest seafood lover. The combination of Guinness, Worcestershire sauce, and hot sauce creates a rich, savory taste that is sure to impress. The marinade infuses the shrimp with flavor, making each bite burst with taste. Additionally, this dish is high in protein and omega-3 fatty acids, making it a healthy meal option. Overall, this dish is perfect for those who want a savory, filling meal that is easy to make and delicious to eat.

Instructions

1.Preheat the broiler to high.
2.Peel and devein the shrimp, leaving the tails intact.
3.In a large bowl, whisk together the Guinness, parsley, vegetable oil, Worcestershire sauce, minced garlic, salt, pepper, and hot sauce.
4.Add the shrimp to the bowl and toss to coat.
5.Cover the bowl and refrigerate for 30 minutes.
6.Line a baking sheet with aluminum foil and spray with cooking spray.
7.Place the shrimp on the baking sheet in a single layer.
8.Pour the marinade over the shrimp.
9.Broil the shrimp for 3 to 5 minutes, until they are pink and slightly charred.

PROS

This dish is packed with flavor and perfect for seafood lovers.

The combination of Guinness, Worcestershire sauce, and hot sauce creates a rich, savory taste that you won’t be able to resist.

It’s also a great source of protein and omega-3 fatty acids.

CONS

This dish is not very low in calories as it contains some beer.

The shrimp need to be marinated for 30 minutes, so this recipe may take a little longer than others to prepare.

HEALTH & BENEFITS

Shrimp is a great source of protein and omega-3 fatty acids, which are important for heart and brain health.
This recipe also includes parsley and garlic, which have been linked to reducing inflammation and supporting the immune system.

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