Blarney Breakfast Bake

May 11, 2023May 11, 20230 1
Blarney Breakfast Bake: A savory and hearty breakfast casserole
in Breakfast/Brunch

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb bulk pork sausage
1/2 lb sliced fresh mushrooms
1 large onion , chopped
10 eggs
3 cups milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup shredded monterey jack pepper cheese
1 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe
10
Calories
492
Sugar
9g
Fat
36g
Blarney Breakfast Bake is a delicious and hearty breakfast casserole that is sure to impress. Made with cubed day-old bread, eggs, sausage, mushrooms, onions, and two types of cheese, this casserole is a savory and satisfying way to start your day. The dish gets its name from Blarney Castle in Ireland, where a legendary stone is said to give the gift of gab to those who kiss it. While we can't guarantee this breakfast casserole will give you the gift of gab, we can guarantee that it will fill you up and leave you feeling satisfied.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside.
3.In same skillet, sauté mushrooms and onions over medium heat until tender. Remove from heat.
4.In a large bowl, whisk together eggs, milk, mustard, salt, and pepper.
5.Stir in bread cubes, tomatoes, and cooked sausage, mushrooms, and onions.
6.Transfer to a greased 13x9 inch baking dish.
7.Sprinkle cheese over the top.
8.Bake, uncovered, for 45-50 minutes or until a knife inserted in center comes out clean. Let stand for 10 minutes before serving.

PROS

This Blarney Breakfast Bake is incredibly easy to make and perfect for feeding a crowd.
It can be prepared the night before and baked in the morning.

The combination of sausage, mushrooms, onions, and cheese creates a flavorful and satisfying breakfast casserole.

CONS

This recipe is high in calories, fat, and sodium.
It is not recommended for individuals on a low-sodium or low-fat diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this breakfast casserole does provide a good source of protein from the sausage and eggs. The mushrooms in this recipe can help boost immunity and improve heart health, while the tomatoes provide a good source of vitamin C.

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