Easy Moravian Cake

May 11, 2023May 11, 20230 13
Delicious and Easy Moravian Cake Recipe
in Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 cup shortening
2 cups white sugar
2 eggs
2 cups milk
1/2 cup butter
1/2 cup brown sugar
2 teaspoons ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
375
Sugar
34g
Fat
16g
Moravian cake is a traditional dessert originating from Moravia, which is a historical region in the Czech Republic. Its distinguishing feature is its fluffy texture, which is created thanks to the baking powder added to the batter. Although it's not a particularly fancy dessert, it's a great choice for anyone looking for a classic and tasty cake recipe that can be whipped up easily with a few pantry staples.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2.In a large bowl, mix together flour and baking powder. Add shortening, white sugar, and eggs, mixing until smooth. Pour in milk and mix until well blended. Pour mixture into prepared pan.
3.In a small bowl, blend together butter, brown sugar, and cinnamon. Sprinkle mixture over batter in pan.
4.Bake for 35 to 40 minutes or until toothpick inserted into center of cake comes out clean.

PROS

This cake is easy to make with simple ingredients that are often found in the kitchen.

It has a delicious taste and aroma thanks to the cinnamon and brown sugar topping.

CONS

The cake is high in sugar and fat, making it best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although the cake itself may not be considered particularly healthy, cinnamon has generally been linked to providing anti-inflammatory and antioxidant benefits to the body.

Print

Leave a Reply

Your email address will not be published.