Corned Beef Dinner (crock Pot)

May 11, 2023May 11, 20230 2
Classic Corned Beef Dinner cooked in crock pot
in Main

Prep

20 min

Cook

480 min

Ready In

500 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs corned beef brisket
3 potatoes , quartered
2 carrots , peeled and cut in chunks
2 celery ribs , cut in chunks
2 onions , quartered
2 garlic cloves , crushes
1/2 rutabaga , peeled and cut in chunks
1 bay leaf
1 teaspoon dried thyme
1 teaspoon black peppercorns
1/2 teaspoon caraway seed , crushed
1 1/4 cups chicken stock ( or water )

Nutrision Information

Servings Per Recipe
6
Calories
437
Sugar
5g
Fat
28g
Corned Beef Dinner is a traditional Irish dish often served on St. Patrick's Day, but it is also popular throughout the year as a comforting meal. This recipe uses a crock pot to slowly cook the beef and vegetables, allowing the flavors to meld together and create a savory and tender dish. The beef is brined in a salt and spice mixture before cooking, giving it a distinctive flavor and texture. Served with hearty vegetables and a side of boiled cabbage, this dish is perfect for family dinners or special occasions.

Instructions

1.Rinse the corned beef and place it in the bottom of a large crock pot.
2.Add the potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns, and caraway seeds to the crock pot.
3.Pour the chicken stock (or water) over the ingredients.
4.Cover the crock pot and cook on low heat for 8-10 hours or until the corned beef and vegetables are tender.
5.Remove the bay leaf and discard.
6.Use a slotted spoon to remove the corned beef and vegetables from the crock pot, and slice the corned beef into thin slices.
7.Serve with the vegetables and your favorite sides.

PROS

Corned Beef Dinner is a classic comfort food that is hearty and satisfying.

The crock pot cooking method makes it easy to prepare and frees up your time for other activities.

CONS

This recipe can be high in sodium due to the salt content of the corned beef.

Corned beef is a processed meat and may contain preservatives or nitrates.

It may not be suitable for those following a low-sodium or low-processed-foods diet.

HEALTH & BENEFITS

Corned beef is a good source of protein and iron.
The vegetables in this recipe are high in fiber, vitamins, and minerals.
The thyme in this recipe has been linked to having anti-inflammatory properties.

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