Saucy Brussels Sprouts

May 11, 2023May 11, 20230 10
Saucy Brussels Sprouts - easy and flavorful side dish recipe
in Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package frozen Brussels sprouts
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon finely chopped onion
2 teaspoons brown sugar
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1 dash pepper
1/4 cup milk
1/4 cup sour cream
1 jar diced pimentos ( drained )

Nutrision Information

Servings Per Recipe
4
Calories
150
Sugar
5g
Fat
8g
Saucy Brussels Sprouts are a delicious and healthy side dish that can be enjoyed any time of the year. While Brussels sprouts often get a bad rap for their strong, bitter taste, this recipe features a tangy, creamy sauce that complements the veggies perfectly. Whether you're looking for a nutritious side to go with your dinner or want to impress your guests with a unique and tasty recipe, Saucy Brussels Sprouts are sure to please.

Instructions

1.Cook frozen Brussels sprouts according to package directions.
2.While the Brussels sprouts are cooking, melt butter in a saucepan over medium heat. Add onion and cook until tender, stirring frequently.
3.Stir in brown sugar, flour, salt, mustard, and pepper until well mixed.
4.Gradually stir in milk and sour cream until smooth. Stir in diced pimentos.
5.Drain the cooked Brussels sprouts and transfer to a serving dish. Pour the sauce over the Brussels sprouts and serve hot.

PROS

Saucy Brussels Sprouts are a quick and easy side dish that can be prepared in under 30 minutes.

The creamy sauce pairs well with the slightly bitter flavor of Brussels sprouts.

CONS

Some people may not enjoy the taste of Brussels sprouts, although the sauce helps to mask the bitterness.

Those with lactose intolerance may need to substitute the milk and sour cream with a dairy-free alternative.

HEALTH & BENEFITS

Brussels sprouts are low in calories and high in fiber, vitamins C and K, and antioxidants.
Eating Brussels sprouts can help support a healthy immune system, improve digestion, and reduce the risk of chronic diseases like cancer and heart disease.

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