Colorado’s Finest Reuben Casserole

May 11, 2023May 11, 20230 4
Colorado's Finest Reuben Casserole - A Delicious Twist on the Classic Sandwich
in Casserole

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 ounces wide egg noodles , cooked and drained
3 tablespoons butter
1 lb sauerkraut , drained
2 cups chopped corned beef
2 medium tomatoes , peeled and sliced
1/4 cup thousand island dressing
8 ounces shredded swiss cheese
4 cups shredded rye crackers
1/2 teaspooon caraway seed

Nutrision Information

Servings Per Recipe
6-8
Calories
550
Sugar
8g
Fat
35g
Colorado's Finest Reuben Casserole is a delicious take on the classic sandwich that has been enjoyed for over 100 years. The sandwich is believed to have originated from the Reuben's Delicatessen in New York City in the early 20th century, and has since become a popular staple in delis and diners across the United States. This version of the dish uses a combination of sauerkraut, corned beef, and Swiss cheese to create a creamy and savory casserole that is perfect for any occasion. The shredded rye crackers on top add a satisfying crunch that complements the soft and rich texture of the casserole. Overall, this dish is a great way to incorporate the flavors of a classic sandwich into a warm and comforting casserole that is perfect for a family gathering or potluck.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a large skillet, melt the butter over medium heat.
3.Add the sauerkraut and cook for 5-7 minutes, or until it is slightly browned.
4.Add the corned beef and cook for an additional 5 minutes. Remove from heat.
5.In a separate bowl, combine the chopped tomatoes and Thousand Island dressing.
6.In a 9x13 inch baking dish, layer the cooked egg noodles, sauerkraut and corned beef mixture, tomato and dressing mixture, and shredded Swiss cheese.
7.Top with the shredded rye crackers and sprinkle with caraway seed.
8.Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly.
9.Allow to cool for 5-10 minutes before serving.

PROS

This casserole is a tasty twist on the classic Reuben sandwich, bringing together all the delicious flavors in an easy-to-make dish.

It is a great way to use up leftover corned beef and sauerkraut.

CONS

Corned beef is a high-sodium meat, so this dish may not be suitable for those on a low-sodium diet.
It is also a bit heavy on carbohydrates, so those watching their carb intake should enjoy in moderation.

HEALTH & BENEFITS

While this casserole may not be the healthiest dish, it does contain several beneficial nutrients. Corned beef is a good source of protein, iron, and B vitamins, while sauerkraut is a source of probiotics and vitamin C. Tomatoes are rich in antioxidants such as lycopene, and Swiss cheese is a good source of calcium and protein.

Print

Leave a Reply

Your email address will not be published.