Presidential Corned Beef

May 11, 2023May 11, 20230 3

Savory Presidential Corned Beef recipe for a hearty meal

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

Fat

21g

Presidential Corned Beef is a popular dish in the Philippines, often served during special occasions and family gatherings. It is made by combining canned corned beef with mashed potatoes and sautéed vegetables. This version of corned beef is different from the cured beef commonly eaten in Western countries, as it comes in a can and is already cooked. This makes it a convenient ingredient to use in quick and easy recipes like this one. The combination of flavors and textures in this dish creates a delicious and filling meal that is sure to warm you up on a cold day.

Instructions

1.	Rinse the canned corned beef with cold water and chop into small pieces.
2.	Peel and chop the potatoes into small cubes and place them in a pot with enough water to cover. Bring to a boil and cook until the potatoes are soft.
3.	In a separate pan, melt the butter and sauté the chopped celery, onions, and green peppers until they are soft and translucent.
4.	Add the canned corned beef to the pan with the vegetables and cook until browned.
5.	Drain the cooked potatoes and mash them with hot milk until smooth.
6.	Serve the corned beef over a bed of mashed potatoes.

PROS

This hearty dish is filling and satisfying, perfect for a comfort meal.

The canned corned beef makes it easy to prepare and cook quickly.

It is also budget-friendly.

CONS

Canned corned beef is high in sodium and preservatives.

The dish may be too salty for some people.

HEALTH & BENEFITS

Potatoes are a good source of fiber and potassium.
They are also low in calories and fat when not fried.
However, canned corned beef is not particularly healthy due to its high sodium content and preservatives.

	2 cups canned corned beef , minced
	4 medium potatoes
	1 cup hot milk
	2 tablespoons butter
	2 tablespoons celery , chopped
	2 tablespoons onions , chopped
	2 tablespoons green peppers , chopped