Weber’s Beer Can Chicken

May 11, 2023May 11, 20230 3
Weber's Beer Can Chicken Recipe
in Main

Prep

10 min

Cook

1 hr 15 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon dry mustard
1 teaspoon granulated onion
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
1 whole chickens
2 teaspoons vegetable oil
1 can beer ( tall boy )

Nutrision Information

Servings Per Recipe
4-6
Calories
325
Sugar
0g
Fat
15g
Weber's Beer Can Chicken is a delicious dish that's perfect for any occasion. The chicken is coated with a rub of dry mustard, granulated onion, paprika, kosher salt, granulated garlic, ground coriander, cumin, and fresh ground black pepper. The chicken is then cooked with a can of beer injected into its cavity. The result is juicy and tender chicken that falls off the bone. The beer can adds moisture and flavor to the chicken, making it perfect for summer barbecues or a cozy dinner with your family. Whether you're cooking for a crowd or just for yourself, Weber's Beer Can Chicken is always a hit.

Instructions

1.Preheat the grill to medium heat. In a small bowl, mix together dry mustard, granulated onion, paprika, kosher salt, granulated garlic, ground coriander, cumin, and fresh ground black pepper.
2.Season the chicken inside and out with the spice mix. Rub the outside skin with vegetable oil.
3.Open your can of beer and pour out half. You can also drink half or leave it.
4.Take your whole chicken and place it over the beer can, inserting it into the cavity.
5.Place the beer can chicken in the center of the grill and cook for about 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
6.Once the chicken is done, remove it from the grill, cover with foil and let it rest for 10 minutes. Carefully remove the chicken from the beer can, carve and enjoy!

PROS

Weber’s Beer Can Chicken is tender, juicy and loaded with flavor.

It is easy to prepare and can be cooked on a grill or in the oven.

This recipe makes a great addition to your summer barbecue or any meal.

CONS

Beer Can Chicken can be dangerous to prepare if not done properly.

The beer can can get really hot and can spill over, causing injury.

Additionally, beer can chicken can get overcooked easily, resulting in dry meat.

HEALTH & BENEFITS

Chicken is an excellent source of lean protein, B vitamins, and minerals.
Beer can chicken is a great low-carb alternative compared to traditional barbecue dishes.
Moreover, it has fewer calories and fat content that are beneficial for maintaining a healthy diet.

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