Lemony Syrup Base

May 11, 2023May 11, 20230 1

Sweet and tangy recipe: Lemony Syrup Base

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 tablespoon lemon peel , grated
	1 1/2 cups sugar
	1/2 cup boiling water
	1 1/2 cups fresh lemon juice

Nutrision Information

Servings Per Recipe

Makes about 2 cups of syrup

Calories

774

Sugar

195g

Fat

Lemony Syrup Base is a versatile recipe that can be used as a topping or base for various desserts and drinks. The sweet and tangy syrup is easy to make and can elevate the taste of your favorite treats. This recipe is perfect for those who love lemon-flavored desserts and want to add a twist to their traditional recipes. Use this syrup on pancakes, waffles, or ice cream and impress your friends and family with your culinary skills.

Instructions

1.	In a small saucepan, combine the grated lemon peel, sugar, and boiling water.
2.	Cook the mixture over medium heat, stirring until the sugar has completely dissolved.
3.	Remove the mixture from heat and pour in the fresh lemon juice. Stir well to combine.
4.	Allow the syrup to cool to room temperature before using it on your favorite desserts.

PROS

This lemony syrup is sweet and tangy, making it the perfect topping for desserts like pancakes, waffles, and ice cream.

It can also be used as a base for cocktails and mocktails.

CONS

The high sugar content in this syrup makes it a less healthy option for topping desserts.

People with diabetes should use this syrup in moderation.

HEALTH & BENEFITS

While this syrup is not particularly healthy, the lemon juice in it contains vitamin C, which is important for immune function and skin health.
The lemon peel may also have anti-inflammatory and antioxidant properties.