Dublin Coddle – Irish Sausage, Bacon, Onion and Potato Hotpot

May 11, 2023May 11, 20230 1
Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 kg potatoes
2 large onions , peeled and sliced thickly
450 g good quality pork sausages
450 g bacon , piece thick cut
500 ml water
1 1 beef or 1 chicken stock cube , if ham stock is n't available
3 -4 tablespoons fresh parsley , chopped
salt ( to season )
coarse-ground pepper ( to season )

Nutrision Information

Servings Per Recipe
8
Calories
691
Sugar
9g
Fat
41g
Dublin Coddle is a traditional Irish hotpot that has been served for centuries in the city of Dublin. Originally a dish that was made with leftover vegetables and meat from the week, it has become a beloved dish and is now enjoyed as a comfort food across Ireland. It is a perfect winter warmer and can be made in advance, which makes it ideal for entertaining. The name 'coddle' comes from the process of simmering the ingredients on a low heat, which creates a rich, flavorsome broth that is perfect for dipping crusty bread into.

Instructions

1.Preheat the oven to 180C/350F/gas 4.
2.Cut the sausages into chunks and divide the bacon into thick pieces.
3.Peel and slice the potatoes and onions.
4.Layer the potatoes and onions in a casserole dish then add the chunks of sausage and pieces of bacon on top.
5.Add water and stock cube (beef or chicken), then sprinkle with chopped parsley, salt and pepper.
6.Cover with a tight-fitting lid and cook in the oven for 1.5 hours.

PROS

Dublin Coddle is a hearty, comforting dish that is easy to make and can feed a crowd.

The mix of sausages, bacon, potatoes and onions are the perfect combination of flavors and textures.

This hotpot is perfect for cold winter months and can be made ahead of time, allowing for easy entertaining.

CONS

This dish is high in calories, fat and sodium, making it a dish that should be enjoyed in moderation and not as a regular part of your diet.

For those with a dairy allergy, this dish may contain hidden sources of dairy in the sausages and stock cubes.

HEALTH & BENEFITS

Dublin Coddle contains high levels of protein from the sausages, bacon and stock cubes.
Onions are a good source of fiber and vitamin C, while potatoes provide carbohydrates for energy and are rich in potassium and vitamin B6.
However, this dish is high in fat and calories and should be enjoyed in moderation as part of a healthy, balanced diet.

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