Ham and Cheese Omelet Bake

May 11, 2023May 11, 20230 12

Ham and Cheese Omelet Bake Recipe Perfect for Breakfast or Brunch

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

	1 can Pillsbury Grands refrigerated buttermilk biscuits ( 5 count )
	10 eggs
	1 1/2 cups milk
	salt & pepper
	1 small onion , chopped
	2 cups sharp cheddar cheese , shredded ( or your preference of cheese )
	1 lb bacon , chopped ( Turkey Bacon can be used )
	1 lb Canadian bacon , chopped ( diced ham can be used )

Nutrision Information

Servings Per Recipe

Calories

606

Sugar

Fat

45g

The Ham and Cheese Omelet Bake is a hearty and flavorful breakfast dish that's perfect for feeding a crowd. This savory bake combines eggs, biscuits, bacon, ham, onion, and cheese into a delicious and filling meal that's sure to satisfy. It's easy to customize this recipe by using your favorite type of cheese or meat, or by adding vegetables like bell peppers or mushrooms. Serve with a side of fresh fruit or a salad for a complete and balanced meal.

Instructions

1.	Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
2.	Cut each biscuit into 8 pieces and arrange them in the bottom of the prepared dish.
3.	In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4.	Stir in the onion, cheddar cheese, bacon, and Canadian bacon (or diced ham) until evenly distributed throughout the mixture.
5.	Pour the egg mixture over the biscuit pieces, making sure everything is evenly coated.
6.	Bake for 40-45 minutes, or until the omelet is golden brown on top and cooked through.
7.	Let the omelet cool for a few minutes before slicing and serving.

PROS

This Ham and Cheese Omelet Bake is perfect for feeding a crowd at breakfast or brunch.

It’s easy to make, can be prepared ahead of time, and is delicious and filling.

The combination of cheddar cheese, bacon, and ham gives this omelet bake a savory and satisfying flavor.

CONS

This recipe contains a lot of eggs, bacon, and cheese, so it may not be the healthiest option for those watching their cholesterol or sodium intake.

It’s also a bit high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a good source of protein and contain important vitamins and minerals, including vitamin D and choline.
The Canadian bacon (or ham) in this recipe provides additional protein and iron, while the cheddar cheese adds calcium.