Ingredients

2 cups flour
2 cups sugar
1 cup margarine
1 cup water
6 tablespoons baking cocoa
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 cup ghirardelli mint chip
1/2 cup sweetened condensed milk
Grasshopper Brownies are a delicious variation of the classic chocolate brownie. The addition of mint chips gives them a refreshing twist, making them perfect for a summer dessert. The brownies are easy to make and can be prepared in advance for a party or special occasion. The combination of chocolate and mint is a classic pairing that is sure to please any sweet tooth. Serve these brownies with a glass of cold milk or a scoop of vanilla ice cream for the ultimate indulgence.

Instructions

1.Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2.In a large mixing bowl, combine the flour and sugar.
3.In a medium saucepan, melt the margarine, water, and cocoa over medium heat until smooth. Pour this over the flour and sugar mixture and mix well.
4.Add the eggs, buttermilk, baking soda, and vanilla to the mixture and beat until smooth.
5.Pour the mixture into the prepared baking pan and bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
6.While the brownies are still warm, sprinkle the ghirardelli mint chips on top and let them melt slightly. Drizzle the sweetened condensed milk over the top and let the brownies cool completely before serving.

PROS

Grasshopper Brownies are a decadent treat that is perfect for any chocolate lover.
The rich and fudgy brownie is complemented by the cool and refreshing mint chips.

These brownies are easy to make and perfect for sharing with family and friends.

CONS

Grasshopper Brownies are high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

The combination of chocolate and mint might not be to everyone’s taste.

HEALTH & BENEFITS

While Grasshopper Brownies might not be the healthiest dessert option, dark chocolate has been linked to many health benefits.
It is high in antioxidants and has been shown to lower blood pressure and improve heart health. The mint in this recipe has also been linked to improving digestion and reducing inflammation.

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