Cranberry Horseradish Relish

May 11, 2023May 11, 20230 15

Tangy Cranberry Horseradish Relish Recipe

by The Chefin Condiment

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 cups cranberries
	1/2 cup sugar
	1/4 cup prepared horseradish
	1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe

4-6

Calories

Sugar

Fat

Cranberry Horseradish Relish is a tangy condiment that you can add to your meals. This recipe is perfect for holidays, like Thanksgiving and Christmas, to accompany traditional meats. It's quick to make, gluten-free, and a much healthier alternative to traditional sauces or gravies.

Instructions

1.	Rinse and drain cranberries. Place them in a blender or food processor and pulse for about 10 seconds until they are coarsely chopped.
2.	In a saucepan over medium heat, add sugar, lemon juice, and horseradish. Bring to a boil and cook for 1 minute, stirring constantly.
3.	Add cranberries, reduce heat and simmer for 10 minutes until the mixture thickens.
4.	Remove from heat and let cool before serving. Refrigerate leftovers for up to a week.

PROS

This tangy relish adds a flavorful kick to meats like turkey and ham.
It is low in fat, sugar-free, and gluten-free, making it a healthy alternative to traditional gravy or sweet sauce.

Pair it with a charcuterie board, and it will liven up a cheeseboard and crackers.

CONS

Cranberry Horseradish Relish might be too tangy for some people’s taste buds, which might prefer a sweeter relish.
The horseradish taste may overpower depending on how much you add.

HEALTH & BENEFITS

Cranberries are high in antioxidants and vitamin C, which may help improve the immune system. Horseradish can help boost digestion and may have antifungal and antibacterial properties. Overall, this recipe is low in sugar and calories and a healthier alternative to some other sauces.