Irish Cream Recipe (Taste Matched to Baileys)

May 11, 2023May 11, 20230 2

Delicious Irish Cream Recipe (Taste Matched to Baileys)

by The Chefin Drink

Prep

10 min

Cook

5 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

30g

Fat

15g

Irish Cream is a rich and creamy alcoholic beverage that is popular during the holidays, especially Saint Patrick’s Day. It is made with whiskey, heavy cream and condensed milk, with a hint of vanilla for added flavor. Generally served on its own, over ice, or mixed with coffee, this drink is a crowd-pleaser at any gathering. This recipe creates a homemade version that is similar in taste to the popular Baileys brand.

Instructions

1.	In a blender, combine the condensed milk, heavy cream, salt, and whiskey.
2.	Cut lengthwise vanilla bean and scrape out the seeds with the back of a knife.
3.	Add the seeds to the blender and blend on high for approximately 30 seconds.
4.	Pour the mixture into a bottle and chill for several hours before serving.

PROS

This homemade Irish Cream is a delicious and cost-effective version of the popular Baileys brand.

It is easy to make, with minimal preparation required.

This recipe can make multiple portions that can be stored for several days in the refrigerator.

CONS

The mixture requires several hours of chilling time before serving, which might be a setback for those who do not have enough time.

This drink is an alcoholic beverage and should not be enjoyed by individuals under the legal drinking age.

HEALTH & BENEFITS

Irish Cream is not a healthy drink, and should be enjoyed in moderation as part of a balanced diet.
Vanilla is known to contain anti-inflammatory properties and can help reduce stress levels, making it a useful ingredient in this recipe.

	1 can condensed milk ( small , half tins )
	1 bottle whiskey ( of which you will use around 340ml . )
	1 vanilla bean
	2 tablespoons heavy cream
	1 pinch salt ( tiny )
	hot water