Green Punch for St. Patrick’s Day Party

May 11, 2023May 11, 20230 3

Refreshing Green Punch for St. Patrick's Day Party

by The Chefin Beverage

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

165

Sugar

38g

Fat

This Green Punch is a refreshing and festive addition to any St. Patrick's Day celebration! The bright green color is perfect for the occasion, and the combination of sour lime gelatin, sweet pineapple juice, tangy orange juice, and refreshing ginger ale make for a flavorful drink that is sure to please. This recipe can be easily adjusted to suit individual tastes - adjust the amount of sugar to make it sweeter or use a sugar substitute to make it lower in calories. This is a fun recipe that is perfect for all ages and can be used as either a non-alcoholic or alcoholic party drink.

Instructions

1.	In a heat-proof bowl, dissolve the lime gelatin in hot water. Stir until fully dissolved.
2.	In a large punch bowl, combine the pineapple juice, thawed orange juice concentrate, and sugar (optional).
3.	Add in the lime gelatin mixture and cold water, stirring until fully combined.
4.	Just before serving, slowly pour the ginger ale into the punch bowl and give it a gentle stir.

PROS

This refreshing punch is perfect for a St.
Patrick’s Day celebration and is a festive and flavorful addition to any party!
The recipe is quick and easy to make and can easily be doubled or tripled for a larger crowd.

CONS

The recipe uses a significant amount of sugar, which can be adjusted to taste or substituted with a natural sweetener to reduce calories.

This punch may not be suitable for those with certain dietary restrictions or allergies.

HEALTH & BENEFITS

This punch contains pineapple juice, which is high in vitamin C and bromelain, an enzyme that aids in digestion.
Ginger ale is often used to soothe upset stomachs and can provide a refreshing burst of flavor. Lime gelatin and orange juice also contribute a small amount of vitamins and minerals.

	6 ounces lime gelatin
	1 quart hot water
	46 ounces pineapple juice
	24 ounces frozen orange juice concentrate , thawed
	1 cup sugar ( optional )
	4 1/2 cups cold water
	2 liters ginger ale