Ingredients

3 1/2 3 1/2 cups plain flour ( READ RECIPE DESCRIPTION - 450g ) or 3 1/2 cups unbleached flour ( READ RECIPE DESCRIPTION - 450g )
1/2 teaspoon baking soda or 1/2 teaspoon bicarbonate of soda ( 1 Imperial teaspoon )
1/2 teaspoon salt
2 teaspoons caster sugar or 2 teaspoons superfine sugar
1 large egg
1 1/3 cups buttermilk ( READ RECIPE DESCRIPTION - 1/2 Imperial pint or 1/3 liter ) or 1 1/3 cups sour milk ( READ RECIPE DESCRIPTION - 1/2 Imperial pint or 1/3 liter )
1/2 1/2 cup golden raisins ( any combination ) or 1/2 cup dark raisin ( any combination )
1 teaspoon caster sugar or 1 teaspoon superfine sugar
2/3 cup buttermilk or 2/3 cup sour milk ( 1/4 Imperial pint or 166ml )
Spotted Dog Cakelike Raisin Bread is a traditional Irish recipe that dates back hundreds of years. The bread gets its name from the spotted appearance of the raisins throughout the loaf. It is a deliciously sweet and savory bread that is perfect for breakfast or afternoon tea. The bread is best served warm with butter or jam and a strong cup of tea. It is traditionally made with buttermilk or sour milk, which provides a unique tangy flavor that complements the sweetness of the raisins.

Instructions

1.Preheat the oven to 400 degrees F (200 degrees C).
2.In a large bowl, mix together the flour, baking soda, salt, and sugar until well combined.
3.Whisk the egg in a separate bowl and add to the flour mixture along with the buttermilk/sour milk.
4.Stir in the raisins and mix until well combined.
5.Grease a large bread tin and pour in the mixture. Sprinkle the top with 1 tablespoon of caster sugar.
6.Bake for 40-50 minutes until a toothpick inserted into the center comes out clean.
7.Allow the bread to cool for 10 minutes before slicing and serving.

PROS

Spotted Dog Cakelike Raisin Bread is a deliciously sweet and savory bread that is perfect for breakfast or afternoon tea.

The raisins are rich in antioxidants and dietary fiber, while the buttermilk/sour milk provides a tangy, acidic flavor that complements the sweetness of the raisins.

CONS

This bread is relatively high in calories and carbohydrates due to the amount of flour and sugar in the recipe.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The raisins in this recipe are rich in antioxidants, which help to protect the body against oxidative stress and cellular damage.
They are also a good source of dietary fiber, which can help to regulate digestion and reduce the risk of heart disease.

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