Creamy Whole-Grain Mustard Sauce

May 11, 2023May 11, 20230 5

Creamy Whole-Grain Mustard Sauce: For mustard lovers who want a rich and velvety sauce to accompany their dish

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

36g

If you're a fan of mustard, you'll love this creamy whole-grain mustard sauce. It's perfect for adding flavor to any dish, from roasted vegetables to grilled chicken or steak. The sauce is made with a combination of butter, shallots, white wine, heavy cream, and of course, whole grain mustard. It's easy to make and packs a flavor punch that is sure to impress.

Instructions

1.	In a small saucepan, melt 3 tablespoons of butter over medium heat.
2.	Add minced shallots and cook until translucent, about 2 minutes.
3.	Add white vinegar and white wine, and let the mixture reduce by half, stirring occasionally.
4.	Reduce the heat to low and add heavy cream, whole grain mustard, remaining 2 tablespoons of butter, salt, and pepper. Whisk until the butter is melted and the sauce is smooth.
5.	Let the sauce cook for 1-2 minutes, stirring constantly until it reaches the desired thickness.

PROS

This sauce is very flavorful and goes well with many dishes.

It is rich and velvety, and very easy to make.

CONS

This sauce is high in fat and calories, and should be consumed in moderation.

It may not be suitable for people who are lactose intolerant or allergic to dairy.

HEALTH & BENEFITS

Despite being high in fat, whole grain mustard contains antioxidants that may have health benefits, including reducing inflammation and aiding in digestion. The sauce also contains shallots and white vinegar, which are both low in calories and may help with weight loss and blood sugar control.

	5 tablespoons unsalted butter , divided
	3 tablespoons minced shallots
	2 tablespoons white vinegar
	1/3 cup dry white wine
	1/2 cup heavy cream
	2 tablespoons whole grain mustard
	salt
	pepper