Ingredients

3/4 cup tbsps water
2 tablespoons water
2 tablespoons plain yogurt
1/2 cup dry instant mashed potatoes
3 tablespoons brown sugar , firmly packed
1 teaspoon salt
1/2 teaspoon caraway seed
2 tablespoons vegetable oil
1 cup sauerkraut , drained , rinsed and chopped
3 cups bread flour
2 1/2 teaspoons yeast
The Reuben bread is a spin-off of the classic Reuben sandwich, which is a popular deli sandwich in the United States. This bread is made with rye flour, sauerkraut, caraway seed, and other savory ingredients that give it a unique and tangy taste. It is also easy to make using a bread machine, which saves time and effort. This bread is perfect for lunch or as a side dish for dinner, especially when paired with a tangy sauce or sour cream. It is also a great recipe to experiment with, by adding other ingredients like corned beef, Swiss cheese, or Russian dressing.

Instructions

1.Add the water, yogurt, mashed potatoes, brown sugar, salt, caraway seed, and vegetable oil in the pan of a bread machine in the order recommended by the manufacturer.
2.Add the sauerkraut and bread flour. Make a well in the center of the flour and add the yeast.
3.Set machine to basic cycle and medium crust setting. Start the machine.

PROS

This bread is packed with savory flavors of sauerkraut, caraway seed and rye bread.

It is easy to make using a bread machine and requires very minimal hands-on time.

Perfect for lunch when paired with sour cream and a side salad.

CONS

This bread is high in carbs and may not be suitable for those who are on a low-carb diet or trying to reduce their carb intake.

HEALTH & BENEFITS

The sauerkraut in this recipe is a good source of probiotics, which are beneficial bacteria that help support a healthy gut microbiome.
The caraway seed may help improve digestion and relieve bloating and gas.

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