Ingredients

8 small bone-in skin-on chicken thighs
1/4 teaspoon kosher salt
1/8 teaspoon cracked black pepper
2 teaspoons vegetable oil
2 medium shallots , minced
1 1/2 teaspoons all-purpose flour
1 cup Guinness stout
1/2 cup lower-salt chicken broth
1 1/2 tablespoons pure maple syrup
1/2 teaspoon chopped fresh thyme
1 tablespoon mustard
2 tablespoons unsalted butter
Irish Rover Chicken is a classic dish that originates from Ireland. The dish is made by cooking chicken thighs and then covering them in a rich, flavorful sauce made with Guinness stout, maple syrup, and thyme. The sauce has a unique and delicious flavor, which pairs perfectly with the juicy chicken. The chicken is cooked with the skin-on, which helps to seal in the moisture and keep the meat tender. The end result is a savory and delicious main dish that is sure to be a hit with your family and friends.

Instructions

1.Preheat the oven to 425°F.
2.Season the chicken thighs with kosher salt and black pepper.
3.Heat the vegetable oil in a heavy oven-proof skillet over medium-high heat. Add the chicken thighs, skin side down, and cook until they are browned. Transfer the skillet to the preheated oven and cook for an additional 15-20 minutes.
4.In a small saucepan, sauté the minced shallots until softened. Add the flour and stir continuously for 1-2 minutes. Add the Guinness stout, chicken broth, pure maple syrup and thyme. Bring the mixture to a simmer and allow it to thicken, stirring occasionally.
5.Remove the skillet from the oven and place it on medium heat. Brush the chicken with mustard and add the butter to the skillet. Wait for it to melt before adding the cooked shallots and sauce. Cook the chicken in the sauce for a few minutes, until the sauce coats the chicken evenly.
6.Serve hot with your favorite side dishes. Enjoy!

PROS

Irish Rover Chicken is a tasty and hearty recipe that is perfect for a cozy night in.

The chicken is flavorful and juicy, and the sauce adds a rich depth of flavor to the dish.

It is an easy and relatively quick recipe to make.

CONS

The recipe requires a few specialized ingredients, such as Guinness stout, and can therefore be a bit expensive to make.

Additionally, the chicken thighs are cooked with the skin on, which increases the overall calorie count and makes it less healthy for those watching their weight.

HEALTH & BENEFITS

Chicken is an excellent source of protein, and the dish is relatively low in carbs. However, the addition of butter and maple syrup increases the calorie count and makes it less healthy overall. It is best to enjoy this dish in moderation as part of a balanced diet.

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