Ingredients

3 lbs corned beef brisket , with spice packet
1 cup water
1/3 cup Dijon mustard
2 teaspoons prepared horseradish
4 cups coarsely shredded cabbage
8 kaiser rolls
dijon-style mustard
Originating from Ireland, Irish Grinders are a versatile and delicious sandwich that are loved all over the world. This recipe takes the traditional combination of corned beef and cabbage to create a hearty, satisfying meal that is perfect for lunch or dinner. With its bold flavors and unique texture, this sandwich is a crowd-pleaser that is sure to satisfy your appetite and leave you feeling full and satisfied.

Instructions

1.In a large pot, add the corned beef, spice packet, and water. Bring to a boil over high heat. Then, reduce heat to low and simmer for 3-4 hours or until the corned beef is tender.
2.Remove the corned beef from the pot and let it cool. Once cooled, shred the beef with a fork.
3.In a small bowl, whisk together the Dijon mustard and horseradish.
4.In another bowl, toss the shredded cabbage with the mustard and horseradish mix.
5.Preheat the broiler to high.
6.Cut the Kaiser rolls in half and spread dijon-style mustard onto the bread.
7.Place the rolls under the broiler for 1-2 minutes or until lightly toasted.
8.Add shredded corned beef onto the bottom half of each roll. Then, add the cabbage mixture on top. Cover with the top half of the bun and serve immediately.

PROS

Irish Grinders are a delicious and hearty meal that are perfect for lunch or dinner.

The combination of corned beef and shredded cabbage provide a good amount of protein and fiber.

CONS

Processed corned beef can contain high amounts of sodium, which may not be suitable for those with high blood pressure or kidney issues.

This meal is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The shredded cabbage in this recipe is high in dietary fiber, vitamin C, and vitamin K.
It can help support digestion and promote healthy skin, bones, and blood clotting.

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