Ingredients

8 ounces cream cheese , room temperature
1/2 cup green chili salsa ( Herdez brand preferred )
4 ounces green chilies , chopped ( drained )
3 green onions , finely chopped
4 ounces monterey jack cheese , grated
1/4 cup cilantro ( optional , but preferred )
4 -6 spinach tortillas ( large burrito size )
Bring some green into your meal with our spicy Not So Irish, Green Tortilla Appetizers today! These appetizers are a fusion of Mexican and Irish cuisines, making them a delightful party pleaser. The zesty and tangy flavors of the salsa and green chilies, combined with the creaminess of the cream cheese, is a perfect blend that pops in your mouth every time.

Instructions

1.Mix together cream cheese, green chili salsa, chopped green chilies, finely chopped green onions, monterey jack cheese, and cilantro in a large bowl.
2.Warm your spinach tortillas for a few seconds in the microwave.
3.Spread the mixture on each tortilla.
4.Roll them up tightly and the wrap them in plastic wrap.
5.Refrigerate the tortillas for at least 2 hours.
6.Slice them up and serve!

PROS

These Not So Irish, Green Tortilla Appetizers are easy to make and delicious, suitable for a quick snack or party appetizer.

CONS

These appetizers are high in calories and fat, hence should be enjoyed in moderation.

HEALTH & BENEFITS

The veggies in this recipe provide a healthy dose of vitamins and fiber. Besides, this appetizer can be made healthier by using low-fat cheese and whole wheat tortillas instead.

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