Ingredients

1 cup carrot , chopped
1 cup celery , chopped
1 cup yellow onion , peeled and chopped
2 teaspoons peanut oil
6 cups chicken soup base
1 cup cheddar cheese , grated
2 teaspoons flour
salt and pepper
1/2 teaspoon dry mustard
1/8 teaspoon Tabasco sauce ( to taste )
1/8 teaspoon Worcestershire sauce
1 bottle beer
parsley ( to garnish )
Polish sausage ( optional ) or knackwurst of frankfurter ( optional )
Frugal Gourmet's Beer and Cheese Soup is a hearty and delicious soup that is perfect for cold winter days. This soup is a twist on classic cheese soup, with the addition of beer and spices to enhance its flavor. The soup is also versatile, with the option to add pieces of Polish sausage or knackwurst of frankfurter to make it a more filling meal. With its warm and creamy texture, this soup is sure to please any crowd.

Instructions

1.In a pot, sauté the carrots, celery, and onions in peanut oil until soft.
2.Add the chicken soup base and heat until almost boiling.
3.Mix the grated cheddar cheese with the flour, then add to the soup, stirring to combine.
4.Add salt, pepper, dry mustard, Tabasco sauce, Worcestershire sauce, and beer.
5.Cook until cheese is melted and soup is heated through.
6.Serve hot and garnish with parsley and optionally, pieces of Polish sausage or knackwurst of frankfurter.

PROS

This soup is comforting and flavorful, with a rich and creamy texture.

Cheese and beer add a unique twist to a classic soup recipe.

CONS

This soup is high in calories and fat, due to the cheese and beer content.

May not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

While this soup may not be the healthiest option, it contains some nutritional benefits.
Carrots and celery are rich in antioxidants and vitamins, while chicken soup base can help boost the immune system.
However, it is important to consume this soup in moderation as part of a balanced diet.

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