Guinness Stroganoff

May 11, 2023May 11, 20230 14
Guinness Stroganoff: A Classic Beef Stroganoff with a Modern Twist
in Beef

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
2 lbs steak , cut into bite-sized cubes
1 cup julienned red onion
4 cups sliced mushrooms
1/4 cup fresh dill , chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 tablespoons Worcestershire sauce
1 can Guinness stout
1/4 cup brown sugar
1/2 teaspoon ground nutmeg
4 cups beef gravy
1 1/2 cups sour cream
8 fluid ounces Burgundy wine
1 1/2 tablespoons cornstarch , mixed with water below
4 tablespoons water

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
12g
Fat
30g
Guinness Stroganoff puts a modern spin on a classic beef stroganoff recipe by adding the rich, roasted flavor of Guinness stout to the mix. This dish is perfect for a cozy night in, and the warming aroma of slow-cooked beef, mushrooms, and savory spices will quickly fill your kitchen with delicious scents. It is a versatile dish that can be served over egg noodles or mashed potatoes and enjoyed with a side of steamed vegetables or a crisp green salad.

Instructions

1.In a large skillet, heat olive oil over medium-high heat.
2.Add steak and brown on all sides, then remove from the skillet.
3.Add onion and mushrooms to the skillet and cook until they begin to release their juices, stirring occasionally.
4.Add fresh dill, salt, pepper, garlic powder, Worcestershire sauce, Guinness stout, brown sugar, and nutmeg to the skillet.
5.Simmer for 5 minutes until sauce begins to reduce.
6.Add beef gravy and Burgundy wine, stir to combine.
7.Simmer for 30 minutes.
8.Reduce heat to low and add sour cream, stirring until fully incorporated.
9.In a small bowl, mix cornstarch and water to form a slurry, then add to the skillet and stir to thicken sauce.
10.Simmer for an additional 5 minutes.
11.Serve over cooked egg noodles or mashed potatoes.

PROS

Guinness Stroganoff is a hearty and comforting dish, perfect for cooler weather.

The combination of beef and mushrooms with a creamy Guinness sauce is flavorful and satisfying.

The addition of nutmeg and fresh dill adds depth of flavor.

CONS

This dish is not suitable for those on a low calorie or low fat diet.

It may take some time to prepare and cook, but the end result is well worth it.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it can be enjoyed as part of a balanced diet.
The beef provides a good source of protein, while the mushrooms contain essential nutrients such as potassium, phosphorus, and zinc.
The addition of fresh dill can help to boost the immune system and reduce inflammation.

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