Corned Beef on English Muffins

May 11, 2023May 11, 20230 16

Corned Beef on English Muffins for a hearty breakfast or lunch

by The Chefin Breakfast/Lunch

Prep

5 min

Cook

10-15 min

Ready In

15-20 min

Level

Easy

Rating

Ingredients

	10 ounces mild cheddar cheese , shredded
	12 ounces corned beef , canned
	6 tablespoons yellow mustard
	1 medium onion , grated
	3 tablespoons Worcestershire sauce
	6 English muffins , halved

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

Fat

27g

Corned Beef on English Muffins is a great dish for those who enjoy a hearty breakfast or lunch. The dish consists of canned corned beef topped with grated onion and shredded cheddar cheese. The addition of Worcestershire sauce gives the dish a rich and savory flavor. Served on English muffins, this dish is a healthy alternative to bread, providing a good source of fiber. Whether you're looking for a quick and easy breakfast or a savory lunch, Corned Beef on English Muffins is sure to satisfy.

Instructions

1.	Preheat oven to 375°F.
2.	Spread the yellow mustard on each English muffin half.
3.	Top each half with canned corned beef and grated onion.
4.	Drizzle Worcestershire sauce over the top of each muffin half.
5.	Sprinkle shredded cheddar cheese over the top of each muffin half.
6.	Bake in the oven for 10-15 minutes, or until the cheese is bubbly and melted.

PROS

This dish is quick and easy to make, perfect for a hearty breakfast or lunch.

The combination of corned beef, cheddar cheese, and Worcestershire sauce make for a delicious and savory flavor.

English muffins are a healthy alternative to bread, providing a good source of fiber.

CONS

Canned corned beef can be high in sodium, so it should be enjoyed in moderation.

The use of yellow mustard and cheddar cheese can increase the fat content of the dish.

HEALTH & BENEFITS

While canned corned beef can be high in sodium, it is also a good source of protein.
English muffins are a healthier alternative to bread, providing a good source of fiber.
The use of Worcestershire sauce can provide a boost of iron and antioxidants.