Irish Cream (Grand Pa VanPelt’s recipe)

May 11, 2023May 11, 20230 3

Grandpa VanPelt's recipe for delicious Irish Cream

by The Chefin Beverage

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

346

Sugar

22g

Fat

12g

Irish Cream is a rich and creamy liqueur that is perfect for sipping on a cold winter evening. This recipe for Irish Cream is Grand Pa VanPelt's secret recipe handed down through generations of his family. It is perfect for enjoying on its own, or can be used as a wonderful addition to coffee or hot chocolate. The recipe is simple to make and can be customized to taste, so give it a try and enjoy the warm and cozy feeling of Irish Cream.

Instructions

1.	In a large bowl, stir together cooled coffee and Irish whiskey.
2.	In another bowl, whisk together the beaten eggs, Hershey's chocolate syrup, vanilla, Eagle Brand Condensed Milk, and half-and-half.
3.	Gradually add the egg mixture to the coffee mixture, whisking continuously until well combined.
4.	Store the mixture in the fridge, and shake well before serving. Serve over ice. Enjoy!

PROS

This Irish Cream recipe is easy to make and will save you money.

It can be stored in the fridge for weeks, allowing you to enjoy a delicious and creamy drink anytime you wish.

CONS

This drink is high in calories and alcohol and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this drink is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Moderate consumption of alcohol has been linked to lower risk of heart disease, but excessive drinking can lead to many health problems.

	1 cup very strong black coffee ( cooled )
	1 pint Irish whiskey
	6 beaten eggs
	4 tablespoons hershey chocolate . syrup
	2 tablespoons vanilla
	2 cans Eagle Brand Condensed Milk
	3 pints half-and-half