Irish Omelette

May 11, 2023May 11, 20230 1

Tasty Irish Omelette recipe for a hearty breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

304

Sugar

Fat

22g

The Irish Omelette is a classic breakfast dish that is popular in Ireland. It is made with a simple combination of eggs, mashed potatoes, chives, and lemon juice, which give the omelette a zesty flavor. The omelette is easy to make and can be customized with your favorite toppings, such as cheese, ham, or bacon. It is a perfect way to start your day with a hearty and delicious breakfast that will keep you energized throughout the morning.

Instructions

1.	In a bowl, whisk together eggs, mashed potatoes, lemon juice, chives, salt, and pepper until smooth.
2.	Melt butter in a non-stick pan over medium heat.
3.	Pour in egg mixture and cook for 3-4 minutes or until the edges start to set.
4.	Using a spatula, lift the edges of the omelette to allow uncooked eggs to flow underneath.
5.	Cook for an additional 2-3 minutes or until the center is set.
6.	Fold the omelette in half and serve hot with your choice of toppings.

PROS

This Irish Omelette is a delicious way to use leftover mashed potatoes and is perfect for a hearty breakfast.

The omelette is easy to make and can be customized with your favorite toppings.

CONS

This dish is high in cholesterol and should be enjoyed in moderation as part of a balanced diet.

While mashed potatoes can add creaminess to the omelette, they can also increase the carb count.

HEALTH & BENEFITS

Eggs are a good source of protein and choline, which can support brain health and improve cholesterol levels.
Chives contain antioxidants and anti-inflammatory properties, which can help boost immunity and reduce the risk of chronic diseases.

	4 eggs , large
	1 potato , large , mashed
	1 tablespoon lemon juice
	1 tablespoon chives
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1 tablespoon butter