Paul's Irish Boxty – Recipe Wise

Boxty is a versatile dish that can be served for breakfast, lunch, or dinner.

It has a crispy exterior and a fluffy interior, making it a satisfying and filling meal.

This recipe is easy to make and customize to your liking.

Boxty can be high in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming to prepare, especially if making mashed potatoes from scratch.

Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Boxty made with whole wheat flour can also provide some whole grain benefits.

1.	In a large bowl, mix together the raw grated potato and milk.
2.	In a separate bowl, sift the flour, baking powder, and salt together.
3.	Add the dry ingredients to the potato mixture, stirring until just combined.
4.	Beat the egg in a separate bowl, then add it to the batter and mix well.
5.	Stir in the cooked mashed potatoes and diced onions (if using) until evenly distributed.
6.	Melt the butter in a large skillet over medium heat.
7.	Spoon the batter into the skillet in 1/4 cup portions and flatten slightly with a spatula.
8.	Cook each side for 3-4 minutes, until golden brown and crispy.
9.	Serve hot with butter and your favorite breakfast sides.

Paul’s Irish Boxty