A Pint of Prawns and Guinness Chaser – British Pub Grub!

May 11, 2023May 11, 20230 3

A Pint of Prawns and Guinness Chaser - British Pub Grub!

by The Chefin Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

281

Sugar

Fat

17g

In British pubs, 'Pint of Prawns' is a popular snack that is high in protein and serves as a great appetizer with beer. This dish is easy to prepare and can be served hot or cold depending on the season. The garlic chili mayo adds a zingy flavor to the sweet and succulent prawns, making it a finger-licking good snack.

Instructions

1.	In a small bowl, crush garlic and finely chop chili.
2.	In a separate bowl, mix together mayonnaise, garlic and chili.
3.	Add the cooked prawns to the garlic chili mayo sauce and stir until evenly coated.
4.	Serve in pint glasses along with a wedge of lemon on the rim.
5.	Enjoy with a glass of Guinness stout or ale of your choice.

PROS

This dish is a great snack to be enjoyed with a pint of beer.
The combination of spicy garlic-chili mayonnaise with succulent prawns is a match made in heaven.

It is easy to prepare and serves as an excellent appetizer for any occasion.

CONS

The high cholesterol in prawns can be a concern for some people, however, prawns are a rich source of protein and contain a range of vitamins and minerals.

HEALTH & BENEFITS

Prawns are a good source of protein and are low in fat. They are rich in vitamin B12 which is important for maintaining healthy blood cells and nerve tissue. Prawns also contain vitamins E and C which act as antioxidants to protect the body from damage caused by free radicals. Garlic and chili contain compounds that have been linked to reducing inflammation, boosting immunity, and supporting heart health.

	500 g cooked prawns , in shells ( shrimp )
	2 -3 garlic cloves , peeled
	1 red chili
	4 tablespoons mayonnaise
	lemon wedge , to serve
	Guinness stout or ale , of your choice