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Loading...| 18 -24 chocolate and mint cookies ( such as Keebler Grasshoppers or Girl Scout Thin Mints ) | |
| 2 packages cream cheese , softened | |
| 1 1/4 cups granulated sugar | |
| 1/3 cup unsweetened cocoa powder | |
| 2 tablespoons all-purpose flour | |
| 3 large eggs , beaten lightly | |
| 1/2 teaspoon chocolate mint extract ( or 1/4 tsp mint and 1/4 tsp chocolate extract or chocolate liqueur ) | |
| 1 cup sour cream | |
| 3 drops green food coloring | |
| 1 cup sour cream | |
| 2 tablespoons granulated sugar | |
| 1 teaspoon vanilla extract |
| 1. | Preheat the oven to 350°F. Line a 12-count muffin tin with paper liners. |
| 2. | Place one chocolate and mint cookie into each paper liner. |
| 3. | In a large bowl, beat together the cream cheese and sugar until light and fluffy, about 2-3 minutes. |
| 4. | Stir in the cocoa powder, flour, eggs, and extract until well combined. |
| 5. | Fold in the sour cream and green food coloring. |
| 6. | Pour the cheesecake batter into the muffin cups, filling each about ⅔ full. |
| 7. | Bake in the preheated oven for 20 minutes, or until set. |
| 8. | Remove the cheesecakes from the oven and let cool completely on a wire rack. |
| 9. | In a small bowl, whisk together the remaining sour cream, sugar, and vanilla extract. |
| 10. | Top each cheesecake with a dollop of the whipped sour cream mixture. |
| 11. | Crush the remaining chocolate and mint cookies and sprinkle on top of each cheesecake. |
| 12. | Chill in the refrigerator for at least 2 hours before serving. |
These mini cheesecakes pack a lot of delicious, chocolatey flavor in a small package.
They’re perfect for serving at a party or festive occasion.
As with any dessert, it’s important to enjoy mini grasshopper cheesecakes in moderation.
They are high in sugar and fat.
While mini grasshopper cheesecakes aren’t particularly healthy, they do contain some nutrients. Cream cheese contains protein and calcium, while cocoa powder is a good source of antioxidants.
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