Sheila's Irish Soda Bread

PROS

Sheila’s Irish Soda Bread is a simple and tasty recipe that requires only a few ingredients.

It is perfect for breakfast, brunch, or as an accompaniment to a hearty stew.

This bread has a soft and moist texture, and is slightly sweet with a hint of spice from the caraway seeds.

CONS

This bread is high in carbohydrates, which may not be suitable for those following a low-carb diet.

It also contains added sugar, which can be a concern for those looking to reduce their sugar intake.

HEALTH & BENEFITS

The sour cream in this recipe adds a creamy and tangy flavor to the bread, and provides a source of protein and calcium.
The raisins add a natural sweetness to the bread, and are a good source of fiber and antioxidants.
The caraway seeds (optional) have been linked to aiding with digestion and reducing inflammation in the body.

	1 cup sugar
	1 teaspoon baking soda
	2 teaspoons baking powder
	4 cups all-purpose flour
	1/2 teaspoon salt
	16 ounces sour cream
	3 eggs
	1 cup raisins
	2 tablespoons caraway seeds ( optional )

1.	Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2.	Combine the sugar, baking soda, baking powder, flour, and salt in a large mixing bowl.
3.	In a separate bowl, beat the sour cream and eggs together until well combined.
4.	Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5.	Fold in the raisins and caraway seeds (optional).
6.	Transfer the batter to the prepared cake pan, smoothing the top with a spatula.
7.	Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
8.	Allow the bread to cool before slicing and serving.

Sheila’s Irish Soda Bread

Sheila's Irish Soda Bread - An Easy and Delicious Recipe

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