Savory Cheese and Chive Tea-Time Scones

May 11, 2023May 11, 20230 3
Savory Cheese and Chive Tea-Time Scones for a Perfect Afternoon Tea
in Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
1 teaspoon sugar
1 teaspoon colman 's mustard powder ( optional )
4 ounces cream cheese
1 cup mature farmhouse cheddar cheese , grated
4 tablespoons finely chopped chives ( or green onions )
1 cup heavy cream
4 tablespoons heavy cream , for brushing on the tops
butter , for serving
cream cheese , for serving
thinly sliced smoked turkey ( optional )
thinly sliced smoked ham ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
358
Sugar
2g
Fat
25g
Savory Cheese and Chive Tea-Time Scones are a delicious alternative to the classic sweet scones, perfect for a relaxing afternoon tea with friends or family. The scones are made with a combination of creamy cheeses, chives, and heavy cream, creating a rich and savory flavor that is sure to impress. These scones are also versatile, as they can be served with butter, cream cheese, or topped with thinly sliced smoked turkey or ham for an added boost of flavor. Give these scones a try and elevate your afternoon tea experience.

Instructions

1.Preheat the oven to 200°C/ 400°F/ Gas Mark 6. Line a baking tray with parchment paper.
2.In a large bowl, combine the flour, salt, baking powder, sugar, and mustard powder.
3.Add the cream cheese, grated cheddar cheese, and chopped chives, and mix well to combine.
4.Make a well in the center of the bowl, and pour in the heavy cream. Mix until the dough is just combined.
5.Turn the dough out onto a lightly floured work surface, and roll it out to about 2 cm thickness.
6.Cut the dough into rounds using a cookie cutter, and place the rounds onto the prepared baking tray.
7.Brush the tops of the scones with heavy cream, and bake for 12-15 minutes, or until lightly golden brown.
8.Serve warm with butter, cream cheese, and thinly sliced smoked turkey or ham, if desired.

PROS

These savory scones are a delicious twist on the classic sweet scones, making them a perfect addition to any afternoon tea.

The combination of mature farmhouse cheddar cheese and cream cheese creates a rich and creamy flavor that is sure to delight your taste buds.

CONS

These scones are high in calories and fat, making them a special treat to be enjoyed in moderation.

They are also not suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Although these scones are not particularly healthy, they do contain some nutritional value.
The chives in this recipe are a good source of vitamins A and C, as well as minerals such as calcium and iron.

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