Another Pork Chops and Beer Recipe

May 11, 2023May 11, 20230 1
Another delicious Pork Chops and Beer recipe for a hearty meal
in Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 pork chops
salt
pepper
garlic salt
1 onion , sliced in rings
1 cup beef broth
6 ounces Bud Light beer
2 teaspoons olive oil
flour ( to coat chops )

Nutrision Information

Servings Per Recipe
6
Calories
431
Sugar
2g
Fat
21g
Pork Chops and Beer is a classic American dish that is loved by many. The combination of juicy pork chops and malty beer creates a hearty and satisfying meal that is perfect for chilly nights. This recipe uses Bud Light beer, but you can substitute with your favorite beer or non-alcoholic beverage. Serve with mashed potatoes, roasted vegetables, or your favorite side dish.

Instructions

1.Preheat oven to 375°F.
2.Season pork chops with salt, pepper, and garlic salt on both sides.
3.Coat each pork chop in flour, shaking off any excess.
4.Heat olive oil in a large skillet over medium-high heat. Brown each pork chop on both sides for 2-3 minutes. Transfer to a 9x13 baking dish.
5.Add the onion rings to the skillet and cook until softened, about 3-4 minutes. Place the onion rings over the pork chops in the baking dish.
6.Pour beef broth and beer into the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan. Pour the broth and beer mixture over the pork chops.
7.Cover the baking dish with aluminum foil and bake for 45-50 minutes, or until the pork chops are cooked through.
8.Remove the foil and bake for an additional 10 minutes to crisp up the top of the pork chops.

PROS

This Pork Chops and Beer recipe is easy to make with simple ingredients.

The pork chops come out tender and flavorful, with a delicious beer-infused broth.
Great for a cozy dinner at home.

CONS

The use of flour and beer makes this recipe fairly high in carbs and calories.

Not suitable for people with gluten or alcohol intolerance.

HEALTH & BENEFITS

Pork is a rich source of protein, iron, and vitamin B12, which are important for energy production and muscle function.
The onion rings and beef broth also provide some vitamins and minerals like vitamin C and potassium.
However, excessive consumption of pork and alcohol can lead to health problems like high cholesterol, liver disease, and cancer.

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