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Loading...| 1 1/2 - 2 lbs corned beef brisket | |
| 1 loaf French bread | |
| 8 slices baby swiss cheese | |
| 2 cups sauerkraut | |
| 2 cups thousand island dressing | |
| olive oil |
| 1. | Preheat oven to 400°F. |
| 2. | Lay sliced bread open, drizzle with olive oil, then place 4 slices of cheese in each side of the bread. |
| 3. | Layer corn beef and sauerkraut on top of the cheese on one side of bread. |
| 4. | Spread thousand island dressing over the corn beef and sauerkraut. |
| 5. | Close the sandwich and wrap it in foil. |
| 6. | Bake in the oven for 10-12 minutes until cheese is melted. |
| 7. | Open the foil and broil the sandwich for 2-3 minutes to get the bread crispy. |
| 8. | Slice and serve hot. |
The Toasted Reuben Sub Sandwich is a hearty sandwich that is filling and satisfying.
The combination of corn beef, sauerkraut, and thousand island dressing is a classic sandwich combination that many people love.
This sandwich is high in calories and fat, and should be enjoyed in moderation.
Corn beef and sauerkraut are a good source of protein and vitamin C. However, this sandwich should be enjoyed as an occasional treat as it is high in calories and sodium.
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