Gaelic Steak Flambe

May 11, 2023May 11, 20230 2
Gaelic Steak Flambe
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons unsalted butter
2 medium shallots , chopped
3 ounces white mushrooms , sliced
2 filet of beef
freshly ground coarse black pepper
salt
2 tablespoons Irish whiskey
3/4 cup half-and-half
1/2 teaspoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
2
Calories
850
Sugar
3g
Fat
65g
The Gaelic Steak Flambe is a classic French dish that has been given a traditional Irish twist. It features filet of beef cooked to perfection and served with a rich and creamy whiskey sauce. The dish is typically accompanied by mashed potatoes or roasted vegetables and pairs well with a full-bodied red wine. This dish is perfect for a special occasion or a romantic dinner at home.

Instructions

1.Melt 1 tablespoon of the butter in a large frying pan over medium heat.
2.Add the shallots and mushrooms to the pan, stirring until they are soft and lightly browned.
3.Remove the vegetables from the pan and set them aside.
4.Season both sides of the filet with salt and pepper.
5.Increase the heat of the pan and add the remaining butter.
6.Place the filets in the pan and sear them until they are browned on both sides.
7.Pour the whiskey over the filets and carefully light it using a long lighter.
8.Once the flame has died down, remove the filets from the pan and set them aside.
9.Add the half-and-half and Worcestershire sauce to the pan, stirring constantly.
10.Simmer the sauce until it has thickened, then return the vegetables and filets to the pan, heating everything through.
11.Serve the filets with the sauce poured over the top.

PROS

The Gaelic Steak Flambe is a rich and flavorful dish that is sure to impress any dinner guests.
The whiskey sauce adds a unique touch and enhances the overall taste.

CONS

This dish may be high in calories and fat due to the use of butter and cream.
It is not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This dish contains a good amount of protein from the beef. However, it is not particularly healthy due to the use of high-fat dairy products and butter. It should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.