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Loading...| 4 -6 lbs beef brisket | |
| 5 tablespoons tender quick , mix | |
| 2 tablespoons brown sugar | |
| 1 tablespoon ground black pepper | |
| 1 teaspoon ground paprika | |
| 1 teaspoon bay leaf powder | |
| 1 teaspoon ground allspice | |
| 1/2 teaspoon garlic powder |
| 1. | Mix the tender quick, brown sugar, black pepper, paprika, bay leaf powder, allspice, and garlic powder in a small bowl. |
| 2. | Rub the mixture all over the brisket. Be sure to get it into all the crevices. |
| 3. | Place the seasoned meat in a large plastic bag and seal it tightly. Make sure all the air is out of the bag. |
| 4. | Allow the meat to marinate in the refrigerator for 5 days. |
| 5. | After 5 days, remove the meat from the bag and rinse it under cold water. |
| 6. | Place the meat in a large pot and cover it with water. |
| 7. | Bring the water to a boil and then reduce the heat to a low simmer. |
| 8. | Cover the pot and simmer the meat for 2-3 hours. |
| 9. | When the meat is tender, remove it from the pot and allow it to cool slightly. |
| 10. | Slice the meat thinly against the grain and serve. |
| 11. |
This recipe produces corned beef that is moist, tender, and flavorful.
It will melt in your mouth and is perfect for sandwiches or as a main dish.
This recipe takes 5 days to marinate, which requires planning ahead.
Corned beef can also be high in sodium, so it should be enjoyed in moderation.
Corned beef can be a good source of protein and iron.
Iron is important for maintaining healthy red blood cells and preventing anemia.
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