Dark Beer Clam Sauce

May 11, 2023May 11, 20230 5
Delicious Dark Beer Clam Sauce recipe for your seafood dinner
in Seafood

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
3 medium onions , chopped
2 teaspoons celery , minced
2 teaspoons fresh parsley , minced
3 garlic cloves , minced
1 can clams , undrained
1 tablespoon soya sauce
1/4 teaspoon fresh ground black pepper
1/4 lb butter
2 bottles clam juice
1 cup dark beer
chopped parsley ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
412
Sugar
2g
Fat
29g
Dark Beer Clam Sauce is a delicious and unique seafood dish that combines the rich and deep flavor of dark beer with the sweet and briny taste of clams. This sauce is ideal for serving over pasta, rice or paired with a side of bread or your favorite seafood. The recipe is very versatile and easy to prepare. The ingredients are simple and easy to find, making it an easy option for a weeknight dinner or a special occasion. This recipe is sure to impress your guests and loved ones with its delightful flavor and unique combination of ingredients.

Instructions

1.Heat the olive oil in a large saucepan over medium heat.
2.Add the onions, celery, fresh parsley and garlic and cook until the onions are translucent, stirring frequently, for about 5 minutes.
3.Add the canned clams and the liquid from the can, soy sauce, black pepper and butter to the saucepan. Cook and stir until the butter is melted.
4.Add the bottles of clam juice and the dark beer to the pan and bring to a boil. Reduce the heat to low and let simmer for 20 minutes.
5.Serve the clam sauce hot over your favorite pasta or with a side of bread. Enjoy!

PROS

Dark Beer Clam Sauce is a flavorful and unique seafood dish that is perfect for any occasion.
The beer gives a rich and deep flavor to the sauce, and the combination of the sweet clams, garlic, and soy sauce is sure to delight your taste buds.

CONS

People who don’t like the taste of beer might not appreciate this recipe as the flavor is quite strong.
Also, the sauce is relatively high in sodium, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Clams are a nutritious source of protein, low in fat and rich in vitamins and minerals. Garlic is thought to have many health benefits, including boosting the immune system, reducing blood pressure, and helping to lower cholesterol levels. However, this dish is high in sodium so should be consumed in moderation.

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