Easy Skillet Corned Beef and Cabbage

May 11, 2023May 11, 20230 1

5 min

15 min

20 min

Very easy

	4 slices bacon
	4 tablespoons butter
	1 head green cabbage , coarsely chopped
	salt & freshly ground black pepper , to taste if needed
	8 ounces deli corned beef , thinly sliced , then cut into strips

Servings Per Recipe

Calories

365

Sugar

Fat

31g

1.	In a large skillet, cook bacon over medium heat until crispy. Remove from skillet and chop.
2.	In the same skillet, melt butter over medium heat.
3.	Add the chopped cabbage to the skillet and stir well. Season with salt and black pepper, if needed.
4.	Cook the cabbage for about 10 minutes or until it has browned and softened.
5.	Add the thinly sliced corned beef strips to the skillet and stir until heated through.
6.	Sprinkle the chopped bacon on top of the skillet and serve hot.
7.

This Easy Skillet Corned Beef and Cabbage recipe is perfect for a quick and easy meal.
It’s a one-pot wonder with lots of flavor and texture.

This dish may be too salty for some people.

Cabbage is low in calories and high in fiber. It also contains many nutrients, including vitamin C, vitamin K, and folate.