Corned Beef by Alton Brown

May 11, 2023May 11, 20230 3
How to Make Corned Beef by Alton Brown
in Beef

Prep

20 min

Cook

3 hours

Ready In

3 days 4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick , broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 allspice berries
12 whole juniper berries
2 bay leaves , crumbled
1/2 teaspoon ground ginger
2 lbs ice
1 beef brisket , trimmed
1 small onion , quartered
1 large carrot , coarsely chopped
1 stalk celery , coarsely chopped
5 potatoes , peeled and halved
1 lb baby carrots
1 whole cabbage , quartered

Nutrision Information

Servings Per Recipe
6-8
Calories
520
Sugar
19g
Fat
31g
Corned beef is a classic dish that is often associated with St. Patrick's Day, but it can be enjoyed year-round. This recipe, by celebrity chef Alton Brown, uses a brine to impart flavor and tenderness to the beef. The brisket is then simmered with vegetables to create a hearty one-pot meal that is perfect for cold winter evenings. Serve with a crusty loaf of bread and a side salad for a complete meal.

Instructions

1.In a large pot, combine the water, kosher salt, brown sugar, saltpeter, cinnamon stick, mustard seeds, black peppercorns, cloves, allspice berries, juniper berries, bay leaves, and ginger. Stir until the salt and sugar are dissolved.
2.Add the ice and brisket to the pot. Make sure the brisket is fully submerged in the brine mixture. Cover the pot and refrigerate for 3 days.
3.After 3 days, remove the brisket from the brine mixture and rinse it thoroughly.
4.Place the brisket in a large pot and cover it with water. Add the onion, carrot, and celery to the pot. Bring the water to a boil, then reduce the heat to low and let the brisket simmer for 2 to 3 hours.
5.Add the potatoes, baby carrots, and cabbage to the pot. Continue to simmer for an additional 30 minutes.
6.Remove the brisket, vegetables, and spices from the pot. Let the brisket rest for 10 to 15 minutes before slicing. Serve with the cooked vegetables and a dollop of mustard, if desired.

PROS

Corned beef is a flavorful and versatile meat that can be used in a variety of dishes.
It is also rich in protein and iron.

CONS

Corned beef can be high in sodium and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corned beef is a good source of protein, iron, and zinc. Iron is important for transporting oxygen throughout the body, while zinc is important for immune system function. However, corned beef is also high in sodium, so it should be consumed in moderation.

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