Ingredients

2 large sweet onions , sliced into 1/2-inch-thick rounds ( such as Vidalia )
3 cups beer ( two 12-ounce bottles , preferably an ale or lager like Bass or Sam Adams )
2 teaspoons malt vinegar ( cider vinegar can be substituted )
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 quarts peanut oil or 2 quarts vegetable oil
3/4 cup unbleached all-purpose flour
3/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
The Beer-Battered Onion Rings are a timeless classic that everyone loves. These crispy onion rings are coated with a light and bubbly batter, made with beer and vinegar, that creates a perfect balance between flavor and texture. They are the perfect appetizer to share with friends and family on any occasion. Serve them alongside a cold beer and your favorite dipping sauce for a delicious and satisfying snack. Whether you are hosting a party or watching the game, these onion rings will be a crowd-pleaser.

Instructions

1.In a bowl, whisk together flour, cornstarch, baking powder, salt and pepper.
2.Add beer and vinegar to the dry ingredients and mix until the batter is smooth.
3.Preheat oven to 200°F and line a baking sheet with paper towels.
4.In a deep frying pan, heat the oil to 375°F over medium heat.
5.Dip onion rings in the batter and carefully place them in the hot oil.
6.Fry the onion rings until golden brown, turning them over once or twice to make sure they cook evenly. Remove them from the oil using a slotted spoon and place them onto the baking sheet.
7.Sprinkle some salt over the onion rings and let them sit for a few minutes before serving them with ketchup or your favorite dipping sauce.

PROS

Crispy and flavorful, these onion rings are a classic appetizer that everyone loves.

They are easy to make and perfect for a party or game day.

CONS

Due to the deep frying, these onion rings are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onion rings are not particularly healthy, but onions are a great source of antioxidants and have anti-inflammatory properties.
When eaten in moderation, onions can help improve heart health and digestion.

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